Don't knock the hustle.

H•U•S•T•L•E
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For the last eight years, since the inception of my business, I often get up between 4 and 5 am. To make a quick inventory run, to get things started at the kitchen, to answer emails. It's actually sort of a running joke with some of my family and friends who know (and think I am a touch crazy town) and laugh about it. 
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This is not a "look at me I'm so awesome for getting up early" post. This is about hard work. If you want it (insert any goal here) you have to work. HARD. Sometimes for a long time. Am I the best chef in the world? No, but I do make darn good food. Am I a bajillionare? God No. But I'm willing to work my butt off for my business, for my family, for my goals. 
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The good stuff doesn't come easy. Some people might think you're crazy. Do it anyway. 

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